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Recipe to Print-Coconut Bars

$scale_by Recipe Name: Coconut Bars Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Grains/Nuts Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 48 Inactive Prep Time: 0.00 Minutes Original Num Servings: 48 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.01 # Sides Included: 0 Difficulty: Easy Yields : 4 Dozen Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Stirring will prevent the candy from burning. It can be stored in an airtight container for up to one week.

Ingredients: 1 Pound coconut, dried, unsweetened -1 fl oz milk, evaporated Directions: Coat a rimmed baking sheet with cooking spray. Stir together remaining ingredients in a large saucepan. Cook over medium-low heat, stirring almost constantly, until mixture thickens and forms a cohesive mass, about 30 minutes. Pour mixture onto prepared sheet. With an offset spatula, spread 1/2 inch thick; shape into a 12-by-13-inch rectangle. Let cool completely, then cut into 1 1/2-by-2-inch rectangles.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00