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Recipe to Print-Hawaiian Bark

$scale_by Recipe Name: Hawaiian Bark Source: Submitted by: Last Modified: Course: Snack Used in Baskets: No Base: Chocolate Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 2 Inactive Prep Time: 2.00 Hours Original Num Servings: 2 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $2.38 # Sides Included: 0 Difficulty: Easy Yields : 0.75 Pound Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Begin by melting the chocolate and butter together in a double boiler until melted and combined evenly. Line a 8×8 baking dish with foil, and pour the melted chocolate into the pan. Use a spatula to even out as much as possible. Then top with ground coffee, toasted nuts and coconut. Refrigerate for 2 hours (or overnight), and then break into pieces and enjoy.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00