Ingredients:
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Directions:
If using, grind the freeze-dried fruit to a fine powder, in a food processor or blender, and set aside.
In a large glass or metal bowl, combine the egg whites and sugar.
Set the bowl over a pot of barely simmering water, and stir continuously, until the sugar is completely dissolved. (Check by rubbing a small amount between thumb and forefinger; it should not feel grainy.)
Remove the bowl from the simmering water and whip on high speed until stiff peaks form and the mixture is cooled completely.
Add the butter in, a tablespoon at a time, beating well after each addition. If the mixture begins to look curdled, continue to beat until it comes back together, before adding the remaining butter.
Fold in the freeze-dried fruit. |
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