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Recipe to Print-Whipped Cream Cheese Frosting

$scale_by Recipe Name: Whipped Cream Cheese Frosting Source: Submitted by: Last Modified: Course: Breakfast Used in Baskets: No Base: Dairy Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.58 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Serve in a small bowl alongside the Butter Pecan Syrup. Comments:

Ingredients: Directions: Place all of the ingredients in the bowl of your stand mixer. Using the paddle/beater attachment and the lowest setting, combine the ingredients until well incorporated. Once, you won’t get splattered, increase the speed and whip the ingredients together until smooth.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00