| Recipe to Print-Strawberry Daiquiri Cupcakes |
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| Recipe Name: |
Strawberry Daiquiri Cupcakes |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
24 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
24 |
| Cooking Time: |
17.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
In a 2 cup glass measuring cup, combine lime peel and juice with rum; add water to bring liquid up to 1 1/4 cups.
Beat cake mix, lime/rum/water mixture, apple sauce and eggs in large bowl on low speed for 30 seconds, then on medium speed for 2 minutes.
Line 24 muffin cups with paper baking cups. Spoon batter into muffin cups, filling about 2/3 full.
Bake in 350 degree oven 15 to 17 minutes (until a wooden toothpick inserted in center comes out clean). Remove cupcakes from pans immediately, place on wire racks and cool completely. |
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Rum Buttercream Frosting
(Add to shopping list) :
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Directions:
Cream crisco until smooth and creamy, about 2 minutes. Add powdered sugar one cup at a time mixing until crisco and sugar mixture is smooth between additions. Frosting should be mixed but firm. Add rum and milk and mix until creamy, but not runny. |
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