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Recipe to Print-Pumpkin Pie Pancakes

$scale_by Recipe Name: Pumpkin Pie Pancakes Source: Submitted by: Last Modified: Course: Breakfast Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 22 Inactive Prep Time: 0.00 Minutes Original Num Servings: 22 Cooking Time: 20.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.20 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 1 Cup pumpkin, puree canned Directions: Whisk together flour, sugar, baking powder, baking soda, salt and spices until well combined. In a separate bowl, mix together the eggs with the pumpkin. Add the buttermilk, vanilla and butter. Add to the dry ingredients and whisk until well combined and the batter is well moistened. Ladle 1/4 cupfuls onto a hot buttered skillet and cook until bubbly. Flip and cook until golden on the bottom.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00