| Recipe to Print-Chinese Salad |
|
|
| Recipe Name: |
Chinese Salad |
| Source: |
|
Submitted by: |
|
Last Modified: |
|
| $scale_by
| Course: |
Entree Salad |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
Chinese |
Kosher for Passover: |
No |
| Preparation Time: |
25.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
?
|
| # Sides Included: |
1 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
No |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
Recipe actually calls for chicken - 2 1/2 cups diced
|
|
Ingredients:
|
Directions:
Dressing:
Mix together vinegar, sugar and salt until sugar desolves. Whisk in oil.
Salad:
Mix all other ingredients except noodles. Pour dressing over. Top with noodles. |
|
|
|