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Recipe to Print-Barley, Corn & Pepper Salad
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Recipe Name: Barley, Corn & Pepper Salad
Source:
Submitted by: Last Modified:
Course: Entree Salad Used in Baskets: No
Base: Grains/Nuts Kosher: No
Ethnicity: American Kosher for Passover: No
Preparation Time: 45.00 Minutes Number of Servings: 4
Inactive Prep Time: 0.00 Minutes Original Num Servings: 4
Cooking Time: 0.00 Minutes Heart Healthy: No
Oven Temp: 0 Approx. Cost/Serving: $4.27
# Sides Included: 0 Difficulty: Easy
Yields : 0 Cup Tested: No
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
1.25 Cups corn, fresh, yellow steamed
0.25 Cup oil, olive
0.25 Cup parsley, flat-leaf
1 to taste salt and pepper

Directions:
Cook barley according to package directions. Drain & cool. Steam corn. Mix all ingredients together and serve.
Nutrition per Serving:
Calories: 0 Total Carbs: 0.0 Net Carbs: 0.0
Cholesterol: 0.0 Fat: 0.0 Protein: 0.00
Fiber: 0.00 Sodium: 0.00