prt-51 - scale=1| serves4
Recipe to Print-Barley, Corn & Pepper Salad
Recipe Name:
Barley, Corn & Pepper Salad
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Entree Salad
Used in Baskets:
No
Base:
Grains/Nuts
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
45.00
Minutes
Number of Servings:
4
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
4
Cooking Time:
0.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$4.27
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
1.25 Cups corn, fresh, yellow steamed
0.25 Cup oil, olive
0.25 Cup parsley, flat-leaf
1 to taste salt and pepper
Directions:
Cook barley according to package directions. Drain & cool. Steam corn. Mix all ingredients together and serve.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00