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Recipe to Print-Hot Corn Dip

$scale_by Recipe Name: Hot Corn Dip Source: Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: Mexican Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 12 Inactive Prep Time: 0.00 Minutes Original Num Servings: 12 Cooking Time: 40.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $2.89 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: 9x13-inch baking dish Suggested Sides: Comments: I made this dip recently for a \\\'Girls’ Night In.\\\' Every now and then a group of my girlfriends and I get together and watch our favorite television show, or watch chick flicks -- insert your favorite movie here. My favorite tearjerker chick flicks are Steel Magnolias, Return to Me, and Message in a Bottle. We keep this dip warming in a slow cooker and snack on it all evening. Corn chips make this dip divine!

Ingredients: Directions: Preheat the oven and grease a 9x13x2-inch glass casserole dish. In a medium bowl, mix the corn, chiles, cheeses, mayonnaise and cumin until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, for 30 to 40 minutes, or until bubbly around the edges. Serve the dip warm from the oven with corn chips.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00