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Recipe to Print-Grilled Shrimp for Salad

$scale_by Recipe Name: Grilled Shrimp for Salad Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Shellfish Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 1 Inactive Prep Time: 45.00 Minutes Original Num Servings: 1 Cooking Time: 6.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.44 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Place cleaned shrimp in a zip-loc bag or shallow bowl. Top with salad dressing and let marinate for 30 minutes to an hour. Prepare grill until charcoal is covered in a layer of ash. Build a single-layer fire by spreading the coals evenly over the bottom of the grill. Set the cooking grate in place, cover the grill with the lid and let is heat up for 5 minutes. Scrape the cooking grate clean with a grill brush. Thread shrimp on skewers. Grill the shrimp, uncovered, turning the skewers once, 4 to 6 minutes.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00