| Recipe to Print-Creamed Spinach |
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| Recipe Name: |
Creamed Spinach |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
Southern |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.93
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Wilt spinach.
In a small saucepan, make a roux of the butter and flour and cook 1 minute. Whisk in the warmed milk and allow to bubble. Cook on low until thickened. Whisk in nutmeg and salt and pepper to taste.
Drain liquid from wilted spinach. Add cream sauce and mix well. Remove form heat and serve. |
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