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Recipe to Print-Chocolate Pudding (Microwave)

$scale_by Recipe Name: Chocolate Pudding (Microwave) Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Chocolate Kosher: Dairy Ethnicity: American Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 10.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.34 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: 3-quart microwavable casserole Suggested Sides: Comments: Whole milk is prefered, but any fat content milk will work.

Ingredients: 4 Cups milk, whole 4 Ounce(wt)s chocolate, baking, unsweetened Directions: In a 2 to 3-quart casserole, blend together the sugar, cornstarch, and salt. Gradually stir in the milk, mixing well. Add chocolate. Microwave on HIGH for 5 to 7 minutes, stirring every 3 minutes until the mixture is smooth and the chocolate is completely melted and blended. Stir in a small amount of the hot pudding quickly into the eggs. Return the egg mixture to the hot pudding, mixing quickly and thoroughly. Microwave at MEDIUM-HIGH for 1 to 3 minutes, stirring after 1 minute, until smooth and thickened. Add butter and vanilla. Stir until butter is completely melted. Pour into serving dishes.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00