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Recipe to Print-Crispy Sesame-Crusted Brussels Sprouts

$scale_by Recipe Name: Crispy Sesame-Crusted Brussels Sprouts Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: Asian Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 10 Inactive Prep Time: 0.00 Minutes Original Num Servings: 10 Cooking Time: 40.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.51 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Crisp, leafy brussels sprouts lie still under a shower of toasted sesame seeds.

Ingredients: 3 Tablespoons oil, sesame, dark 1 to taste salt and pepper Directions: In an extra-large skillet, melt the butter in the sesame oil and vegetable oil over medium heat. Add the Brussels sprouts and crushed red pepper and season with salt and pepper. Cook, stirring frequently, until golden-brown, about 25 minutes. Sprinkle the sesame seeds on top and cook until the Brussels sprouts are dark brown and crunchy, about 15 minutes. Season with salt and pepper and serve hot.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00