Recipe to Print-Corn Casserole |
|
Recipe Name: |
Corn Casserole |
Source: |
|
Submitted by: |
|
Last Modified: |
|
| $scale_by
Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Vegetable |
Kosher: |
No |
Ethnicity: |
Southern |
Kosher for Passover: |
No |
Preparation Time: |
10.00
Minutes |
Number of Servings: |
8 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
Cooking Time: |
40.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.04
|
# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
|
Tested: |
Yes |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
9x13 glass casserole dish |
Suggested Sides: |
|
Comments: |
|
|
Ingredients:
|
Directions:
Preheat oven to 350 degrees.
Melt the butter in a 9x13 casserole dish in the oven while it's preheating. Once the butter is melted, combine all ingredients in the 9x13 dish and mix well. Bake for 40 minutes covered w/ foil. Enjoy! |
|
|