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Recipe to Print-Corn Fritters by Helena Herschberg

$scale_by Recipe Name: Corn Fritters by Helena Herschberg Source: Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Beans Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 30.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 3.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.75 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 0.5 Cup milk, whole -1 fl oz syrup, Maple Directions: In a large bowl, beat eggs. Add corn with liquid. Stir in milk. In medium bowl, sift together flour, salt and baking powder. Add dry ingredients and wet ingredients and mix together until blended. Line a plate with paper towels. In a deep skillet, heat about and inch of oil to 375 degrees. Drop batter by tablespoonfulls into hot oil until golden brown and crispy. Drain on paper towels. Serve immediately with butter and syrup or honey for dipping.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00