| Recipe to Print-Roasted Baby Carrots |
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| Recipe Name: |
Roasted Baby Carrots |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
450 |
Approx. Cost/Serving: |
$0.55
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
Jelly roll pan |
| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Combine the carrots with the other ingredients and toss gently to coat.
Bake at 450 degrees for 15 minutes or until carrots are lightly browned, stirring once. |
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