| Recipe to Print-Piadine with Blue Cheese Caesar Salad |
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| Recipe Name: |
Piadine with Blue Cheese Caesar Salad |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Salad |
Used in Baskets: |
No |
| Base: |
Shellfish |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$4.03
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| # Sides Included: |
0 |
Difficulty: |
Intermediate |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
To make salad:
Put romaine into large bowl with the shrimp. Add the Caesar mayonaise dressing and toss well.
Transfer the Piadine crusts from the oven to plates. Top with a large handful of salad, sprinkle with small amout of Gorgonzola and Parmesan. Serve "open face." Suggest diners fold in half. |
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Caesar Mayonaise Dressing
(Add to shopping list) :
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Directions:
To make the dressing, put the first 8 ingredients in a blender and blend until well mixed. With the machine running, add the olive oil at first by drops, and then as the mixture emulsifies, in a thin stedy stream until all the oil is incorporated. Pulse the Gorgonzola to taste and the Parmesan. Scrape into bowl and cover. Refrigerate until needed. |
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