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Recipe to Print-Smoked Sable and Salmon Rolls with Cream Cheese and Caviar

$scale_by Recipe Name: Smoked Sable and Salmon Rolls with Cream Cheese and Caviar Source: Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Fish Kosher: No Ethnicity: Jewish Kosher for Passover: No Preparation Time: 25.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.28 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: 1. In a small bowl, thoroughly blend cream cheese and sour cream. 2. Lay salmon slices on flat surface and with rubber spatula, spread each with cheese mixture. Spoon red caviar down center of each and roll up slices. Repeat process with sable and golden caviar. 3. Arrange salmon and sable rolls on platter lined with lettuce and garnish with cucumber slices, if desired. Sprinkle remaining red and golden caviars over rolls. Cover loosely until ready to serve.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00