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Recipe to Print-Quick Eggless Chocolate Cake

$scale_by Recipe Name: Quick Eggless Chocolate Cake Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Chocolate Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 10 Inactive Prep Time: 0.00 Minutes Original Num Servings: 10 Cooking Time: 25.00 Minutes Heart Healthy: No Oven Temp: 375 Approx. Cost/Serving: $0.03 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: 8x12 baking pan Suggested Sides: Comments: You can stir in 1/2 cup semi-sweet chocolate chips just before baking to make a richer cake with melted chocolate bits or swirls.

Ingredients: 2 Teaspoons vinegar, white Directions: Preheat oven to 375 degrees. Spray a small baking pan with vegetable spray or Baker's Joy. Combine flour, cocoa, soda, salt and sugar until well combined. In a separate bowl, whisk together the oi, cold water and vanilla. Combine wet and dry ingredients, stirring together in pan until well combined. Stir in the vinegar rapidly and immediately pour into the prepared baking pan. Put pan into the oven and bake for 25 to 30 minutes.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00