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Recipe to Print-2nd Avenue Deli Mashed Potatoes
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Recipe Name: 2nd Avenue Deli Mashed Potatoes
Source:
Submitted by: Last Modified:
Course: Side Dish Used in Baskets: No
Base: Potato Kosher: No
Ethnicity: Jewish Kosher for Passover: No
Preparation Time: 0.00 Minutes Number of Servings: 4
Inactive Prep Time: 0.00 Minutes Original Num Servings: 4
Cooking Time: 0.00 Minutes Heart Healthy: No
Oven Temp: 0 Approx. Cost/Serving: $0.28
# Sides Included: 0 Difficulty: Easy
Yields : 0 Cup Tested: No
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
1 to taste salt and pepper

Directions:
Peel potatoes, and cut them into 2-inch pieces. Place them in a bowl with cold water, and soak for 10 minutes to remove starchiness; drain.

Fill a large stockpot about 3/4 full with water, and bring to a boil. Add potatoes and 1 teaspoon of salt; cook until tender (about 18 minutes. Drain thoroughly in a colander. To further remove moisture, return to potatoes to the pot on medium to high heat for a minute or two, turning them constantly so they don't burn.

For the smoothest results, put them through a ricer. Add 3 tablespoons of schmaltz per pound of potatoes and season with salt and pepper to taste.

Optional additions: Sauteed finely chopped onion or roasted garlic.
Nutrition per Serving:
Calories: 0 Total Carbs: 0.0 Net Carbs: 0.0
Cholesterol: 0.0 Fat: 0.0 Protein: 0.00
Fiber: 0.00 Sodium: 0.00