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Recipe to Print-Granny's Italian Spaghetti with Meatballs - Kosher

$scale_by Recipe Name: Granny's Italian Spaghetti with Meatballs - Kosher Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Beef Kosher: Meat Ethnicity: Italian Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 2.00 Hours Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.33 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: 1.5 lbs meat makes 22-24 1.5-2 inch meatballs

Ingredients: 1 to taste salt and pepper 1 Tablespoon oil, olive Directions: Mix together in a large bowl ground chuck, eggs, parsley, breadcrumbs, salt and pepper, onion, basil, oregano and garlic. Shape into balls. Brown in olive oil. While meatballs are browning, mix the sauce ingredients into a large pot. Add meatballs. Simmer, covered, at least 3 hours. Cook pasta in salted boiling water. Drain and divide onto 4 warmed plates. Top with meatballs and spoon sauce over.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00