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Recipe to Print-Stuffed Southwestern Sweet Potatoes

$scale_by Recipe Name: Stuffed Southwestern Sweet Potatoes Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Potato Kosher: No Ethnicity: SouthWest Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 400 Approx. Cost/Serving: $2.09 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Preheat the oven to 400 degrees. Wash the sweet potatoes, scrubbing them well to remove any dirt or soil. With a fork, prick the sweet potatoes. Place on the oven rack; bake about 45 minutes, or until a knife inserted in the center goes in easily. Remove the potatoes from the oven. Carefully cut off 1/3 of each potato lengthwise. Scoop out and remove the pulp from the potato, leaving a ¼-inch-thick shell. Scoop out all pulp from the potato tops, and discard the tops. In a large bowl, mix well the potato pulp, butter, salt, smoked chicken and cayenne. Fill the potato shells with the hot mixture, mounding it slightly. Serve immediately.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00