Recipe to Print-Sautéed Summer Squash and Tomatoes
Recipe Name:
Sautéed Summer Squash and Tomatoes
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Side Dish
Used in Baskets:
No
Base:
Vegetable
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
15.00Minutes
Number of Servings:
6
Inactive Prep Time:
0.00Minutes
Original Num Servings:
6
Cooking Time:
10.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$1.28
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Heat a large skillet over medium heat. Add the oil and garlic, and sauté until the garlic is golden, about 2 to 3 minutes. Remove and discard the garlic. Increase the heat to high and add the squash. Sauté, tossing frequently until crisp-tender, about 5 minutes.
Add the tomatoes and mint and cook until warmed, about 1 minute more. Season with salt and pepper to taste. Serve in a warm bowl.