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Recipe to Print-Strawberries and Grapes with Balsamic and Red Wine Reduction

$scale_by Recipe Name: Strawberries and Grapes with Balsamic and Red Wine Reduction Source: Submitted by: Last Modified: Course: Salad Used in Baskets: No Base: Fruit Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 6 Inactive Prep Time: 4.00 Hours Original Num Servings: 6 Cooking Time: 15.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.58 # Sides Included: 0 Difficulty: Easy Yields : 6 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: An inexpensive balsamic vinegar is fine for use in this recipe. Save high-quality vinegar for other preparations in which the vinegar is not cooked.

Ingredients: Directions: Simmer vinegar, wine, sugar, and salt in small, heavy-bottomed non-reactive saucepan over high heat until syrupy and reduced to ¼ cup, about 15 minutes. Off heat, stir in cloves, lemon zest and juice, and vanilla; steep 1 minute to blend flavors, and strain. Combine strawberries and grapes in medium bowl; pour warm dressing over fruit and toss to coat. Serve immediately at room temperature or cover with plastic wrap, refrigerate up to 4 hours, and serve chilled.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00