prt-51 - scale=1| serves6
Recipe to Print-Hot Chicken Salad
Recipe Name:
Hot Chicken Salad
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Lunch
Used in Baskets:
No
Base:
Poultry
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
10.00
Minutes
Number of Servings:
6
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
6
Cooking Time:
30.00
Minutes
Heart Healthy:
No
Oven Temp:
350
Approx. Cost/Serving:
?
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
4 Cups chicken, cooked, white diced
1 Cup mayonnaise
Directions:
Mix together everything except the potato chips.
Bake at 350 degrees for 20 to 30 minutes. Add potato chips and brown.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00