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Recipe to Print-Sausage Fondue

$scale_by Recipe Name: Sausage Fondue Source: Submitted by: Last Modified: Course: Breakfast Used in Baskets: No Base: Pork Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 60.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $3.33 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: I have served this at ladies' luncheons, family gatherings, and couples brunches. Everyone loves it. Marinated tomatoes, onions, and cucumbers, hot rolls, and a fruit-type dessert make a wonderful menu.

Ingredients: Directions: Cube 8 slices bread and place in 9x13 greased dish. Add cheese and sprinkle on bread. Cool sausage slightly and spread over cheese and bread. Mix remaining ingredients (not soup or ½ cup milk) and pour over casserole. Freeze or refrigerate over night. Before baking, dilute mushroom soup with ½ cup milk and pour over casserole. Bake at 350 degrees for 1 hour.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00