prt-51 - scale=1| serves6

Recipe to Print-Lucca Style Roasted Olives

$scale_by Recipe Name: Lucca Style Roasted Olives Source: Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Other Kosher: No Ethnicity: Italian Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 12.00 Minutes Heart Healthy: No Oven Temp: 400 Approx. Cost/Serving: $2.10 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Preheat the oven to 400 degrees. Cook the olive oil and garlic cloves in an ovenproof skillet over moderate heat until the cloves begin to sizzle and caramelize lightly. Add the thyme sprigs and let them sizzle in the oil for about 30 seconds. Add the olives and stir until they are hot throughout, 2 to 3 minutes. Add the orange zest. Transfer the skillet to the oven and bake, stirring occasionally, until the olives start to soften, 5 to 8 minutes. Serve warm.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00