Roasted Tomato Aïoli
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0 0||0 0||0 Teaspoon mustard, dry 0 0||0 0||0 Dash pepper, cayenne 0 0||0 0||0 Cup oil, canola |
Directions:
Begin with all ingredients at room temperature, they will emulsify more readily. In a food processor or blender, process the yolks, salt, mustard, cayenne, lemon juice, garlic and saffron water. Add the tomatoes and process again.
With the motor running, add a few drops of the oil, the mixture will begin to thicken. Then, begin adding the remaining oil in a thin, steady stream. Scrape down the sides of the processor/blender. Check and adjust seasonings. |