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Recipe to Print-Pennsylvania Dutch Apple Butter

$scale_by Recipe Name: Pennsylvania Dutch Apple Butter Source: , Submitted by: Last Modified: Course: Sauce Used in Baskets: No Base: Fruit Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 12 Inactive Prep Time: 0.00 Minutes Original Num Servings: 12 Cooking Time: 65.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.35 # Sides Included: 0 Difficulty: Easy Yields : 3 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Store butter in an airtight container in the refrigerator up to 2 months.

Ingredients: Directions: Combine apples and cider in a large saucepan or dutch oven. Bring to a boil; cover, reduce heat and simmer for 40 minutes or until tender. Place apple mixture in a blender or food processor; process until smooth. Combine pureed apple mixture, sugar, and remaining ingredients in pan; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until mixture is thick, stirring frequently. Cool.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00