prt-51 - scale=1| serves6
Recipe to Print-Red Pepper Coulis
Recipe Name:
Red Pepper Coulis
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Sauce
Used in Baskets:
No
Base:
Vegetable
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00
Minutes
Number of Servings:
6
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
6
Cooking Time:
0.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$2.82
# Sides Included:
0
Difficulty:
Easy
Yields :
2 Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
1 Tablespoon oil, olive
Directions:
Sauté the red pepper in oil until lightly brown.
Add chicken stock and simmer until softened. Strain and reserve the juice.
Puree the peppers and add the reserved juices until you reach the desired consistency. Season.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00