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Recipe to Print-Raspberry Brownies

$scale_by Recipe Name: Raspberry Brownies Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Chocolate Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 16 Inactive Prep Time: 60.00 Minutes Original Num Servings: 16 Cooking Time: 40.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $0.27 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: These are great for picnics and you can use and kind of preserves. Orange marmalade is always a big hit!

Ingredients: 4 Ounce(wt)s chocolate, baking, unsweetened 1 Cup preserves, raspberry Directions: Melt chocolate and butter in a double boiler, stirring constantly. Remove pan from heat and add salt, vanilla, and sugar, and mix well. Add the eggs, one at a time, mixing after each one. Add the flour and beat until smooth. Stir in nuts. Pour half of batter into greased 9x13 pan and make a smooth surface. Freeze for 30 minutes. Preheat oven to 350 degrees. When the batter is frozen, spread preserves on the batter in a thin layer. Pour remaining batter over the preserves and gently smooth it over to cover. Bake 40 to 45 minutes, or until tester comes out clean. Cool pan on a wire rack for 10 minutes before cutting brownies. Cool them completely on wire rack. Serve.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00