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Recipe to Print-Pâté Dough

$scale_by Recipe Name: Pâté Dough Source: Submitted by: Last Modified: Course: Breads Used in Baskets: No Base: Other Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 12 Inactive Prep Time: 0.00 Minutes Original Num Servings: 12 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.28 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 7 Ounce(wt)s crisco Directions: Combine flour, baking powder and salt in food processor. Mix until it resembles coarse meal. Transfer to a mixer bowl. Incorporate shortening, butter, water, eggs, and lemon juice with a dough hook. If dough is dry, add up to an additional ounce of water. Let dough rest for 1 hour before rolling out.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00