prt-51 - scale=1| serves4

Recipe to Print-Juilenned Vegetables

$scale_by Recipe Name: Juilenned Vegetables Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.44 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Wash veggies. Peel carrots and slice all veggies on mandolin, using skins. Heat butter in sauté pan, add garlic. Add equal amounts of all veggies and sauté. Drain excess butter. Before removing from heat, and a splash of vinegar. Serve topped with pepper.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00