prt-51 - scale=1| serves4
Recipe to Print-Ginger-Curry Marinade
Recipe Name:
Ginger-Curry Marinade
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Marinades
Used in Baskets:
No
Base:
Spices
Kosher:
No
Ethnicity:
Indian
Kosher for Passover:
No
Preparation Time:
5.00
Minutes
Number of Servings:
4
Inactive Prep Time:
2.00
Hours
Original Num Servings:
4
Cooking Time:
0.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.97
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
I use this for Chicken and Pork. This will marinate 4 chicken breast halves or 4 boneless pork loin chops.
Ingredients:
1 Tablespoon curry powder, sweet
2 Tablespoons ginger root grated
1 Teaspoon pepper, lemon
0.5 Cup wine, dry red
Directions:
Mix all ingredients and pour over meat in a glass dish. Marinate 1 to 2 hours, turning often.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00