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Recipe to Print-Soufflé au Chocolat

$scale_by Recipe Name: Soufflé au Chocolat Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Chocolate Kosher: No Ethnicity: French Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 40.00 Minutes Heart Healthy: No Oven Temp: 400 Approx. Cost/Serving: $0.36 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Melt butter in saucepan and blend thoroughly with flour. Add milk slowly stirring constantly. Add chocolate stirring until chocolate is melted and thoroughly blended. Mix in salt, sugar and vanilla bean. When sauce is smooth and thick, remove from heat and set aside. Remove vanilla bean. When cool, add four lightly beaten egg yolks and beat thoroughly. Fold in 5 stiffly beaten egg whites. Butter soufflé dish, sprinkle with heavy coating of granulated sugar and pour in the mixture. Set dish in pan of hot water and in preheated oven at 400 degrees for 15 minutes. Reduce heat to 375 degrees and bake 20 to 25 minutes longer. Serve with whipped cream.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00