| Recipe to Print-Dessert Bruschetta |
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| Recipe Name: |
Dessert Bruschetta |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.70
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Prepare strawberries. Toast the sliced raisin and nut bread. Brush the bread with melted butter.
Put the mascarpone in a bowl and whisk in 1 tablespoon honey. Spread the cheese mixture on your sliced bread.
Add 1 teaspoon of chopped mint and 1 tablespoon of honey to the bowl of chopped strawberries and mix it all up. Top the bread with the strawberry mixture. |
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