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Recipe to Print-Chinese Cabbage, Snow Peas, and Cucumber with Curried Mayonnaise

$scale_by Recipe Name: Chinese Cabbage, Snow Peas, and Cucumber with Curried Mayonnaise Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: Asian Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.55 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 0.33 Cup mayonnaise 1 Teaspoon curry powder, sweet Directions: Peel off any damaged outer leaves from cabbage and discard. Cut cabbage crosswise into 1-inch wide pieces. In colander, wash and drain cabbage. Dry in salad spinner or pat dry with paper towels and transfer to salad bowl. Trim and string snow peas. Wash under cold water and pat dry. Cut snow peas lengthwise into 1/4-inch julienne strips. Add to salad bowl. Peel cucumber, and halve it lengthwise and scoop out seeds. Lay each half cut side down and cut into 1/2-inch slices. Add to salad bowl. Toss salad ingredients to combine. Cover bowl with plastic wrap and chill at least 15 minutes. For dressing, combine remaining ingredients in a small bowl and whisk until combined. Just before serving , spoon chilled dressing over salad and toss to coat.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00