| Recipe to Print-Madeira French Onion Soup |
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| Recipe Name: |
Madeira French Onion Soup |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Soup |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
French |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
16 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
16 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.59
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Combine the stocks and bring to a boil. Use a large ladle to skim fat from the top of stock. Let simmer.
In a large skillet, caramelize onions with the 1/4 cup butter and sugar. Add flour until a slight roux forms. Add wine and let sit for 5 minutes. Add the hot stock to the onions, mix well. Add salt and pepper to taste. Add more wine if necessary to give a sweeter taste.
For Croutons:
Cut circles of white bread and brush with butter. Bake until browned on both sides. Place a thin slice of Swiss cheese on top of each crouton. Then add a round slice of mozzarella and grated parmesan and place under the broiler to brown on top. |
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