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Recipe to Print-Fresh Herb and Garlic Aïoli
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Recipe Name: Fresh Herb and Garlic Aïoli
Source:
Submitted by: Last Modified:
Course: Sauce Used in Baskets: No
Base: Egg Kosher: No
Ethnicity: American Kosher for Passover: No
Preparation Time: 0.00 Minutes Number of Servings: 10
Inactive Prep Time: 0.00 Minutes Original Num Servings: 10
Cooking Time: 0.00 Minutes Heart Healthy: No
Oven Temp: 0 Approx. Cost/Serving: $3.52
# Sides Included: 0 Difficulty: Easy
Yields : 0 Cup Tested: Yes
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments: Yields enough to make 10 sandwiches, about 3 cups.
Ingredients:
1 Cup oil, canola
1 to taste salt and pepper

Directions:
In food processor combine first 5 ingredients. Turn on processor and slowly add the oils for emulsification. Add the herbs, and salt and pepper.
Nutrition per Serving:
Calories: 0 Total Carbs: 0.0 Net Carbs: 0.0
Cholesterol: 0.0 Fat: 0.0 Protein: 0.00
Fiber: 0.00 Sodium: 0.00