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Recipe to Print-Arroz: Spanish Rice

$scale_by Recipe Name: Arroz: Spanish Rice Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Rice Kosher: Meat Ethnicity: Spanish Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 30.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.83 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: 0 Comments:

Ingredients: Directions: Open can of tomatoes and chicken broth and set aside. These ingredients have to be added quickly, so have them ready. Heat oil in a saucepan on medium-high. Add rice, stirring constantly. When rice is brown, immediately add the onion and garlic and stir so it is evenly mixed. Quickly add 2 tomatoes from the can (squish them with your hand). Add ¼ cup of liquid from the can of tomatoes and the chicken broth. Bring to a full boil, cover and reduce heat to medium-low. Let simmer until rice is tender and most of broth has evaporated, about 20 to 30 minutes. (More broth can be added if rice is still a little hard) Remove rice from until ready to serve.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00