Ingredients:
1 Tablespoon ginger root grated
1 Teaspoon oil, sesame, dark
|
Directions:
Combine soy sauce, garlic, ginger and sesame oil. Place tenderloin in a heavy plastic bag, pour soy mixture over to coat. Let marinate 2 hours at room temperature, or overnight in the refrigerator.
Remove pork from marinade, pat dry. Mix together honey and brown sugar in a shallow plate. Place sesame seed on a separate shallow plate. Roll pork in honey mixture, coating well; then roll in sesame seed.
Roast in a shallow pan at 400 degrees for 20 to 30 minutes, until meat thermometer inserted registers 160 degrees.
Remove to serving platter, slice thinly. |