Ingredients: 4 Ounce(wt)s chocolate, baking, unsweetened
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Directions:
Preheat oven to 350 degrees. Butter and flour a 13x9 inch pan. Melt chocolate and butter in a double boiler over simmering water. Let cool to room temp. Beat eggs and salt in mixing bowl until fluffy. Gradually beat in sugar and vanilla. Fold in cooled chocolate mixture. Add flour and fold gently just until blended. Stir in chips. Pour batter into prepared pan and smooth top.
Bake 30 minutes. Let cool completely before cutting. |