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Recipe to Print-Rosemary Pork Tenderloin

$scale_by Recipe Name: Rosemary Pork Tenderloin Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Pork Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 6 Inactive Prep Time: 60.00 Minutes Original Num Servings: 6 Cooking Time: 30.00 Minutes Heart Healthy: No Oven Temp: 400 Approx. Cost/Serving: $0.90 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 1.5 Tablespoons oil, olive Directions: Mix first 5 ingredients in a small bowl. Rub the mixture evenly over the pork; place in a shallow dish or ziploc bag. Let stand at room temperature for 15 minutes or 2 hours in the refrigerator. Heat olive oil in an oven proof skillet. Brown the pork on all sides. Bake at 400 for 20 minutes or until cooked through. Allow to rest for 10 minutes before slicing.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00