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Recipe to Print-Cottage Fried Potatoes

$scale_by Recipe Name: Cottage Fried Potatoes Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Potato Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 25.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.35 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Serve with Beef Roulade. Comments: Adapted by Lindy H Frank

Ingredients: 0.5 Cup crisco Directions: Wash potatoes, but do not peel. Using chef's knife, cut into 1/4-inch dice. In large heavy skillet, heat shortening over medium heat. When hot, add potatoes and cook until golden, about 25 minutes, stirring occasionally with slotted metal spatula. Transfer to paper towel lined platter and keep warm in turned-off oven. To serve, season with salt to taste and sprinkle with chopped parsley.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00