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Recipe to Print-Fresh Apple Cake

$scale_by Recipe Name: Fresh Apple Cake Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Fruit Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 12 Inactive Prep Time: 0.00 Minutes Original Num Servings: 12 Cooking Time: 30.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $0.16 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 3 Cups apple, Fuji peeled, cored, chopped 2 Tablespoons milk, whole Directions: Peel apples, chop and set aside. Add flour, soda, baking powder and salt together and sift again. Cream sugar and oil, then beat in the eggs. Add flour in small amounts until all is incorporated. Fold in apples. Grease and flour 3, 9 inch cake pans. Bake at 350 degrees for 25 to 30 minutes. Mix butter, sugar and milk. Add powdered sugar until the correct consistency is acheived. Beat until smooth.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00