Recipe to Print-Caramel Icing |
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Recipe Name: |
Caramel Icing |
Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Other |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.05
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
Tastes best on a yellow two layer cake. |
Comments: |
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Ingredients:
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Directions:
Cook butter and sugar over medium-low heat until smooth and creamy. Add milk and cook until soft ball stage (238 degrees). Let cool about 10 minutes. Beat until thick enough to spread. Spread quickly because it will set quickly! |
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