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Recipe to Print-Polenta

$scale_by Recipe Name: Polenta Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Grains/Nuts Kosher: No Ethnicity: Italian Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 12 Inactive Prep Time: 0.00 Minutes Original Num Servings: 12 Cooking Time: 25.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $0.07 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Place all ingredients in a heavy pot. Heat the mixture, stirring it constantly until it thickens. Cover the pot and transfer it to a 350 degrees oven. Bake the polenta for 20 to 25 minutes. Pour the polenta into a greased sheet pan and spread to the desired consistency. Let cool. Cut into circular shape. Grill polenta until golden brown.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00